Dehydration is one of the oldest methods of food preservation. When foods are preserved through dehydration, they do not need to be refrigerated anymore.
Most of the people who have been using this type of preserving food say that it makes the food tastier and still edible.
Foods can be dried with the use of different appliances such as an oven and a food dehydrator. However, you might be wondering about the difference between the two.
The Drying Process
A food dehydrator is a self-contained kitchen appliance with multiple trays, a fan and a heat source. It has the ability to dry different foods at one time.
Good quality food dehydrators are built with double-walled construction, temperature controls and thermostats.
An oven can also be used to dry food if it can operate at a low temperature. If you want to opt for an oven to dehydrate your food, you may need to check its temperature before placing the food or use its warmer drawer.
Versatility, Ease of Use and Efficiency
Dehydrators are known for their versatility because they can be used to dehydrate a wide array of foods. They contain many stacked trays to accommodate a variety of vegetables, meat, jerky, herbs, spices and more.
The foods are dried evenly with the aid of a heated airflow system. When you use a food dehydrator to dry your food, there won’t be no mixing of flavors.
On the other hand, when you use an oven there are higher chances of different flavors mixing together unless you place each food type in their respective container. And also, unlike food dehydrators ovens don’t have an air-circulating fan.
When it comes to efficiency, time and energy, it is more convenient to use a food dehydrator because it comes with temperature controls.
Since foods have their specific drying temperature, you can easily adjust the temperature when using a food dehydrator.
Most of the dehydrators you can purchase nowadays require minimal supervision. You just have to place the food onto the trays and set the timer.
There is no need to constantly check your food. Meanwhile, when using an oven, you cannot leave it unattended.
With regard to the cost of both kitchen appliances, it depends on the brand and the features of each one. There are reliable food dehydrators you can purchase under $100.
And it goes the same with ovens. You can read customer reviews about the different brands of food dehydrators and ovens online to help you decide which brand suits you.
A Final Thought
Now that you already have an idea about the difference between an oven and a food dehydrator, you are probably convinced as to which kitchen buddy to use when drying or preparing your foods.
You can definitely try drying your food in an oven. However, you may need to constantly monitor your food to prevent over drying.
If you really want to perfectly dehydrate your food, it is best to use a food dehydrator to do the job for you. It’s specifically designed to do such task.